Isolation and potential use of hibiscus rosasinesis gum as a suspending agent

Abstract

The aim of present study was to isolate Hibiscus rosasinensislinn gum from Hibiscus rosasinensislinn shade dried leaves 6 formulations are made by using hibiscus gum &xanthun gum as a suspending agents and all six formulations were evaluated  by sedimentation parameters, i.e Degree of flocculation and Rate of sedimentation,  Rheological parameters i.e: viscosity and redispersibility, particle size analysis  compare to marketed xanthum gum hibiscus gum is also shown good physicochemical parameter with good stability.