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Abstract
Quality control (QC) is a procedure or set of procedures intended to ensure that a manufactured product or performed service adheres to a defined set of quality criteria or meets the requirements of the client or customer. QC is similar to, but not identical with, quality assurance (QA). There are various quality control parameters and guidelines which ensure us to deliver a slandered and contamination free product in the market. These quality control procedure and guidelines ensure the product development in the global slandered. In past years the role of quality control is increased in pharmaceutical and biotechnology industry. The maintenance of product quality is maintained by these procedure and guideline. Here we give a analytical description about why quality control procedures are important in the field of pharmaceutical and biological product manufacturing and what are the similarity between these procedures in both industries.